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Traditional Shepherd’s Pie Recipe – British Classic with Rich Lamb Filling

Meta Description: Make the perfect Shepherd’s Pie with savoury lamb mince, vegetables, and creamy mashed potato topping. A hearty, oven-baked British comfort meal for the whole family!

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📝 Introduction

Shepherd’s Pie is a classic British dish that’s as comforting as a warm blanket on a rainy day. Made with savoury minced lamb and vegetables, topped with fluffy mashed potatoes, and baked to golden perfection — this dish is a staple in UK households and pubs alike.

Perfect for a Sunday dinner or a midweek treat, this one-pan dish is filling, flavorful, and great for leftovers too!

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🛒 Ingredients

For the Meat Filling:

• 500g minced lamb

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 2 carrots, diced

• 1/2 cup peas

• 1 tbsp tomato puree

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1/2 tsp rosemary

• 1 tbsp flour

• 1 cup beef or lamb stock

• Salt and black pepper to taste

• 2 tbsp oil

For the Mashed Potato Topping:

• 4 large potatoes, peeled and cubed

• 2 tbsp butter

• 1/4 cup milk

• Salt and pepper to taste

• Optional: 1/4 cup grated cheddar for topping

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👨‍🍳 Step-by-Step Instructions

Step 1: Prepare the Filling

1. Heat oil in a large pan, sauté onions and garlic until soft.

2. Add minced lamb and brown evenly.

3. Stir in carrots, peas, tomato puree, herbs, and flour. Cook 2 minutes.

4. Add Worcestershire sauce and stock. Simmer 15 minutes until thick.

5. Season and remove from heat.

Step 2: Make the Mash

1. Boil potatoes until tender. Drain.

2. Mash with butter and milk until smooth.

3. Season with salt and pepper.

Step 3: Assemble & Bake

1. Preheat oven to 200°C (180°C fan/gas mark 6).

2. Spread the meat mixture into a baking dish.

3. Layer mashed potato on top. Use a fork to create texture.

4. Sprinkle cheese if using.

5. Bake for 20–25 minutes or until golden and bubbling.

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🌟 Tips

• Use beef mince for a Cottage Pie version.

• Let the pie sit 5–10 minutes after baking before serving.

• Add a splash of red wine to the filling for extra depth.

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❓ FAQs

Q: Can I make this in advance?

A: Yes! Assemble ahead and bake when ready to serve.

Q: Can I freeze Shepherd’s Pie?

A: Absolutely. Freeze before or after baking for up to 2 months.

Q: What’s the difference between Shepherd’s Pie and Cottage Pie?

A: Shepherd’s Pie uses lamb; Cottage Pie uses beef.