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🇬🇧 Bangers and Mash with Rich Onion Gravy – Classic British Comfort Food

Meta Description: Learn how to make traditional British Bangers and Mash with creamy mashed potatoes and rich onion gravy. A hearty, homestyle dish perfect for cozy dinners.

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📝 Introduction

Bangers and Mash is the ultimate British comfort dish. It features juicy sausages ("bangers") served over creamy mashed potatoes ("mash"), topped with a rich onion gravy. This meal is simple, filling, and deeply satisfying — perfect for chilly evenings in the UK or any time you're craving traditional homestyle cooking.

Whether you're cooking for your mates or looking for a pub-style dinner at home, this recipe brings warm, nostalgic flavours straight to your plate!

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🛒 Ingredients

For Bangers (Sausages):

• 6 good-quality pork or beef sausages (Cumberland or Lincolnshire preferred)

• 1 tbsp oil for frying

For Mash:

• 4 large potatoes (Maris Piper or King Edward)

• 2 tbsp butter

• 1/4 cup milk or cream

• Salt and black pepper to taste

For Onion Gravy:

• 2 large onions, thinly sliced

• 2 tbsp butter

• 1 tbsp flour

• 1 cup beef or vegetable stock

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

• Optional: 1 tsp mustard for extra flavour

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👨‍🍳 Step-by-Step Instructions

Step 1: Cook the Sausages

1. Heat oil in a pan over medium heat.

2. Add sausages and cook evenly, turning until browned and cooked through (about 12–15 minutes).

3. Remove and keep warm.

Step 2: Prepare the Mashed Potatoes

1. Peel and chop potatoes. Boil in salted water until soft (about 15–20 minutes).

2. Drain and mash with butter and milk.

3. Season with salt and pepper. Make it smooth and creamy!

Step 3: Make Onion Gravy

1. In the same pan, melt butter and add sliced onions.

2. Cook slowly until caramelised (10–12 minutes).

3. Stir in flour and cook for 1 minute.

4. Gradually add stock, whisking to avoid lumps.

5. Add Worcestershire sauce, salt, pepper, and mustard if using.

6. Simmer until thick and glossy.

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🍽️ Serving Suggestion

Place a generous scoop of mash on each plate. Lay 2 sausages on top, then pour over the onion gravy. Serve with garden peas, steamed carrots, or mushy peas on the side.

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🌟 Tips

• Use butter and cream for ultra-rich mash.

• Don’t rush the onion caramelisation — it gives depth.

• Swap sausages for veggie bangers to make it vegetarian.

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❓ FAQs

Q: Can I make it ahead of time?

A: Yes! Just reheat the gravy and sausages gently before serving.

Q: Can I freeze this dish?

A: You can freeze the mash and gravy separately for up to a month.

Q: What are the best sausages for this dish?

A: Go for British Cumberland or Lincolnshire sausages for authentic flavour.