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Meatball Pasta (One Pot!) – A Quick and Flavorful Family Meal

Are you in the mood for a hearty and satisfying meal but don't have much time to spare? This One Pot Meatball Pasta is the perfect solution! With juicy, flavorful meatballs simmering alongside tender pasta in a rich tomato sauce, this dish combines comfort and convenience. Plus, everything cooks in just one pot, making cleanup a breeze. Whether you're feeding a family or hosting friends, this easy recipe will be a crowd-pleaser every time!

Here’s a short list of the vessels and utensils needed:

1. Large Pot or Dutch Oven             By -> Click
2. Wooden Spoon                               By ->  Click
3. Tongs or Slotted Spoon                 By ->  Click
4. Lid                                                  By ->    Click
5. Knife                                              By ->    Click
6. Cutting Board                               By ->    Click
7. Measuring Cups and Spoons       By ->  Click 
8. Small Mixing Bowl                       By ->    Click

Ingredients:

• 1 lb ground beef (or turkey for a lighter option)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cups marinara sauce
• 4 cups chicken or vegetable broth
• 8 oz uncooked pasta (penne or spaghetti work well)
• Fresh basil or parsley (optional, for garnish)
• Additional Parmesan cheese (for serving)

Instructions:

1. Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until everything is fully incorporated. Roll the mixture into small meatballs, about 1 inch in diameter.

2. Brown the Meatballs: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the meatballs in batches, being careful not to overcrowd the pot. Brown the meatballs on all sides, about 5-7 minutes. Once browned, remove the meatballs from the pot and set them aside.

3. Sauté the Onion: In the same pot, add the remaining tablespoon of olive oil. Add the diced onion and sauté for 3-4 minutes until softened and slightly golden.

4. Add the Sauce and Broth: Pour in the marinara sauce and chicken broth. Stir to combine, making sure to scrape up any browned bits from the bottom of the pot.

5. Cook the Pasta: Bring the sauce to a simmer, then add the uncooked pasta. Stir to ensure the pasta is submerged in the liquid. Carefully place the browned meatballs back into the pot. Cover and let everything simmer for 12-15 minutes, or until the pasta is cooked and the meatballs are cooked through.

6. Serve and Enjoy: Once the pasta is tender and the meatballs are cooked, remove from heat. Garnish with fresh basil or parsley and extra Parmesan cheese. Serve hot and enjoy!

Why You'll Love This Recipe:

This One Pot Meatball Pasta is not only easy and delicious, but it's also a complete meal in one dish. The flavors meld together beautifully, and the minimal cleanup makes it a great choice for busy weeknights. Plus, it's customizable—use any pasta you have on hand, or switch up the seasonings to suit your taste. Whether you're a seasoned cook or a kitchen newbie, this recipe is sure to impress!