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Authentic Chicken Tikka Masala Recipe – UK’s Favourite Curry

Meta Description: Learn how to make restaurant-style Chicken Tikka Masala at home! Juicy grilled chicken in a creamy, spiced tomato sauce – a true British-Indian favourite.

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📝 Introduction

Did you know Chicken Tikka Masala is often called the “true national dish of Britain”? Born from the fusion of Indian spices and British tastes, it’s a curry house favourite across the UK. This recipe delivers tender marinated chicken in a creamy, smoky, tomato-rich gravy — perfect with naan or rice.

Let’s recreate the magic of takeaway at home with this flavour-packed recipe!

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🛒 Ingredients

For the Chicken Marinade:

• 500g boneless chicken (thighs or breast), cubed

• 1/2 cup yoghurt

• 1 tbsp lemon juice

• 1 tsp turmeric

• 1 tsp chilli powder

• 1 tsp ground cumin

• 1 tsp garam masala

• 1 tbsp ginger-garlic paste

• Salt to taste

For the Masala Sauce:

• 2 tbsp oil or ghee

• 1 onion, finely chopped

• 1 tbsp ginger-garlic paste

• 1 tsp ground coriander

• 1 tsp paprika

• 1 tsp garam masala

• 1/2 tsp chilli powder (optional)

• 1 cup tomato purée or crushed tomatoes

• 1/2 cup cream (or coconut milk for dairy-free)

• Salt to taste

• Fresh coriander for garnish

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🔥 Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix all marinade ingredients.

2. Add chicken pieces and coat well.

3. Cover and refrigerate for at least 1 hour (overnight is best).

Step 2: Grill or Cook Chicken

1. Skewer the marinated chicken and grill, air-fry, or pan-fry until slightly charred and cooked through.

2. Set aside.

Step 3: Make the Masala Sauce

1. Heat oil in a pan. Sauté onions until golden.

2. Add ginger-garlic paste and cook for 1 min.

3. Stir in dry spices and cook for 30 seconds.

4. Add tomato purée and simmer for 8–10 minutes.

5. Stir in cream and salt. Simmer until smooth and creamy.

6. Add grilled chicken, simmer 5 more minutes.

7. Garnish with coriander.

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🍽️ Serving Suggestion

Serve hot with:

• Garlic naan

• Basmati rice or jeera rice

• A side of cucumber raita or mango chutney

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🌟 Tips

• For smoky flavour, grill chicken over coal or in a tandoor.

• Add a spoon of butter at the end for richer taste.

• Make it spicier by adding chopped green chillies.

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❓ FAQs

Q: Can I use leftover grilled chicken?
Yes! It works well and cuts down cooking time.

Q: How long can I store Chicken Tikka Masala?
Keep it refrigerated for up to 3 days or freeze for a month.

Q: What makes it different from Butter Chicken?
Tikka Masala has a spicier, more tomato-heavy sauce than butter chicken.