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Creamy Garlic Mushroom Pasta – A Rich & Flavorful Vegetarian Delight

Meta Description: Learn how to make Creamy Garlic Mushroom Pasta in just 30 minutes. This vegetarian pasta is loaded with mushrooms, garlic, and a luscious creamy sauce – perfect for weeknight dinners or special occasions.

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📝 Introduction

Looking for a quick, creamy, and soul-soothing pasta recipe that’s meat-free but packed with flavor? You’ll fall in love with this Creamy Garlic Mushroom Pasta. It’s a luxurious yet simple dish that brings restaurant-quality taste right into your kitchen.

Ideal for cozy dinners, romantic nights, or vegetarian guests, this pasta dish is easy to make and satisfies every craving for comfort food.

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🛒 Ingredients

For the Pasta:

• 250g fettuccine, spaghetti, or penne

• Salted water (for boiling)

For the Creamy Mushroom Sauce:

• 2 tbsp olive oil or butter

• 3–4 garlic cloves, minced

• 1 onion, finely chopped

• 250g button mushrooms or mixed mushrooms, sliced

• 1/2 cup heavy cream or fresh cream

• 1/4 cup milk (optional, for a lighter sauce)

• 1/4 cup grated Parmesan cheese

• Salt and black pepper to taste

• 1 tsp dried thyme or oregano

• Fresh parsley for garnish

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👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add pasta and cook as per package directions until al dente.

3. Reserve 1/4 cup pasta water, then drain and set aside.

Step 2: Sauté Mushrooms

1. Heat olive oil or butter in a pan.

2. Add chopped onions and garlic; sauté until golden.

3. Add mushrooms and cook on high heat for 6–8 minutes until browned and fragrant.

Step 3: Make the Cream Sauce

1. Lower the heat. Add cream, milk (if using), and season with salt, pepper, and thyme.

2. Stir in Parmesan cheese and simmer for 3–5 minutes.

3. Add cooked pasta and mix well. If the sauce is too thick, use the reserved pasta water to loosen it.

Step 4: Serve

1. Serve hot, garnished with fresh parsley and extra cheese if desired.

2. Pair it with garlic bread or salad for a complete meal.

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🧀 Tips & Variations

• For extra flavor: Add a splash of white wine before the cream.

• Make it vegan: Use plant-based cream and skip the cheese or use vegan cheese.

• Add-ins: Try spinach, broccoli, or sun-dried tomatoes for a twist.

• Make it spicy: Add red chili flakes while sautéing garlic.

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❓ FAQs

Q: Can I use other mushrooms?

A: Yes! Cremini, shiitake, or portobello mushrooms add a deeper flavor.

Q: Can I make it ahead of time?

A: You can prep the sauce ahead, but cook pasta fresh for best texture.

Q: Is cream necessary?

A: For a lighter version, you can use milk thickened with a little flour.