The Ultimate Meatball Pasta Recipe: A Hearty, Comforting Classic for Every Occasion

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 The Ultimate Meatball Pasta Recipe: A Hearty, Comforting Classic for Every Occasion

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📝 Introduction

If there’s one meal that can satisfy both your soul and your stomach, it’s Meatball Pasta. With its rich tomato sauce, juicy homemade meatballs, and al dente pasta, it’s a timeless dish that brings warmth to the table.

This recipe combines authentic Italian flavors with easy cooking techniques, making it perfect whether you're a beginner or a seasoned home chef. It’s ideal for family dinners, meal prepping for the week, or impressing guests. You can even customize it for vegetarians or kids!

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🛒 Ingredients

For the Meatballs:

• 500g ground beef or beef-pork mix

• 1/4 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg

• 2 cloves garlic, minced

• 1 tsp dried oregano

• Salt and black pepper to taste

• 2 tbsp fresh parsley, chopped (optional)

• 1 tbsp olive oil (for frying)

For the Tomato Sauce:

• 2 tbsp olive oil

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 400g canned crushed tomatoes

• 2 tbsp tomato paste

• 1 tsp sugar (optional, to cut acidity)

• Salt and pepper to taste

• Fresh basil or Italian herbs (optional)

For the Pasta:

• 250g spaghetti, fettuccine, or penne

• Water + 1 tsp salt (for boiling)

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👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Mix until just combined.

2. Form into small balls, about 1 inch in diameter. Avoid over-mixing for tender meatballs.

3. Heat olive oil in a large skillet over medium heat. Fry meatballs until browned on all sides. Set aside.

Step 2: Make the Tomato Sauce

1. In the same skillet, add more olive oil if needed. Sauté onions until golden and soft.

2. Add garlic and stir for 30 seconds. Pour in the crushed tomatoes and tomato paste.

3. Season with salt, pepper, sugar (if using), and herbs. Simmer for 10 minutes on low heat.

Step 3: Simmer Meatballs in the Sauce

1. Gently place browned meatballs into the simmering sauce.

2. Cover and simmer for another 15–20 minutes, until meatballs are fully cooked and juicy inside.

Step 4: Cook the Pasta

1. In a separate pot, boil water with salt.

2. Add pasta and cook according to the package instructions. Drain well.

Step 5: Combine and Serve

1. Toss the pasta into the sauce and mix gently. Or, plate the pasta and spoon the sauce and meatballs on top.

2. Garnish with fresh basil and grated Parmesan. Serve hot with garlic bread or salad.

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👍 Tips for the Best Meatball Pasta

• Don’t over-mix the meatball mixture—this keeps them tender.

• Use fresh herbs like basil and parsley for elevated flavor.

• Add a dash of chili flakes to the sauce for a spicy kick.

• Try whole-wheat pasta or gluten-free pasta if you’re health-conscious.

• Freeze leftover meatballs and sauce for up to 3 months.

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🧠 FAQs

Q: Can I bake the meatballs instead of frying?

A: Yes! Bake at 400°F (200°C) for 20–25 minutes, turning once midway.

Q: Can I use store-bought frozen meatballs?

A: Absolutely! Just simmer them directly in the sauce until heated through.

Q: What pasta works best with meatballs?

A: Spaghetti is the classic choice, but fettuccine, linguine, or penne also work great.

Q: Is this recipe freezer-friendly?

A: Yes. Store meatballs and sauce in airtight containers and freeze for later use. Cook pasta fresh when serving.